Title: Sierra Chicken Stew
Categories: Entree Poultry Soup
Yield: 4 Servings

1	lb	Chicken breast; skinned, boned and cut in
2	tb	All-purpose flour
2	tb	Olive oil
2		Cloves garlic; minced
8	oz	Can whole kernel corn with sweet pe; drained
1/3	c	Ripe olives; sliced
1	cn	Zesty tomato soup
1 1/2	c	Water
2	tb	Lemon juice

Coat chicken with flour. In a 4 quart saucepan over medium heat, in hot oil, cook chicken with garlic until chicken is browned. Stir in remaining ingredients. Heat to a boil. Reduce heat to low. Simmer 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.

Source: Campbell's Soup Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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